Join us for a magical dinner with winemaker Julia Bailey Gulstine of Loop de Loop Wines at her Light Anthology Vineyard on Underwood Mountain located just across from Hood River, about an hour’s drive from Portland, in the Columbia Gorge AVA.

We’ll start the evening with appetizers and wine in the vineyard with panoramic views of the Columbia River. We’ll then sit down to a four course dinner cooked over an open fire by Stephanie Eburah and Ashley Morford-Haines and paired with Julia’s wines while outside surrounded by forests and beautiful views of Mount Hood.

GET YOUR TICKETS HERE

Join us for a one of a kind experience gathered around the table overlooking the Rosario Strait and the San Juan Islands. We will spend the evening on the historic Miller’s Farm, a beautiful property which has been in the Miller family for over 75 years as a cattle ranch, farm, airstrip and now gathering space. We’ll start the evening mingling in the old airplane hanger or around the fire with beverages and snacks then sit down at the long table for a multi-course family style meal on the sweeping lawn with sunset views. Your meal will be prepared by Stephanie Eburah and Ashley Morford-Haines of Windward Adventures, using local & seasonal products cooked over an open fire.

Make a weekend out of it! We are partnering with Stay & Sea in offering a 20% discount on their beautiful island vacation rentals. You will receive the discount code upon purchase of your dinner ticket.

*Tickets include a welcome drink, food and gratuity. Bottles of our natural wine can be purchased at retail before dinner.

SEE MENU & GET YOUR TICKETS HERE

We’re kicking off our new monthly wine parties with our dear bud Nasir Zubair of Karachi Cowboys. Nas & I will be collaborating on a 4 course dinner paired with wines from our April wine club selections.

Menu

Curry popcorn

Salmon Roe on Papadam

Arnaud Lambert Cremant de Loire Brut

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Spring Lettuces, Soft Herbs, Dukkah & Tahini Ranch

Passione Natura U.V.A Trebbiano

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Coconut Braised Lummi Island Reefnet Coho

Basmati rice, Pickles & Chutneys

Kelly Fox ‘Nerthus’

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Mango Custard, Maple Whipped Cream & Jeera Biscuits

Damiana Tea