ABC+ Portuguese Conservas

TROUT FILLETS “AGLIO E OLIO” SAUCE, 120G- Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce of garlic and parsley. Perfect on a salad of spicy greens or just on top of crackers.

SMALL SARDINES “BRAVA” SAUCE, 120G- No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around.

OCTOPUS “CALDEIRADA” SAUCE, 120G- Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.

HORSE MACKEREL “VIRGEM” SAUCE, 120G- Horse Mackerel are widely consumed in Portugal, and come in many sizes. ABC+ sources the smallest at the market, as they tend to be packed with the most flavor and nutrients. The Virgem sauce is a perfect accent to this meaty and flavorful fish. Made with fresh peeled tomatoes, lemon juice, and basil, this is a simple sauce that lets the flavor of the fish shine through.