Dinner in the Greenhouse honoring Jacques Pépin's 90th birthday- September 18th, 6:00
Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series. An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
We are joining the community of the Jaques Pépin Foundation in their biggest fundraising initiative ever: the 90/90 Dinner Series. They are curating 90 ticketed dinners nationwide to celebrate 90 years of Jacques. The goal is to raise a record amount of funds to advance the JPF’s mission of improving lives through culinary education. Through job training in food service for people facing employment barriers nationwide, and improved health and food literacy for all. Proceeds from our dinner will be donated to the foundation to help make a lasting change for the better.
Our chef, Stephanie Eburah, was lucky enough to collaborate with Jacques back in 2008 to create the first domestic pressed caviar (or Payusnaya) so chef Pépin holds an especially dear place in our heart and we will most certainly be incorporating this caviar into our menu.
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. We will then sit down to a 3 course dinner with optional pairings inspired by Jacques recipes throughout his career as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu Coming Soon
Cant make the dinner? You can make a contribution to the Foundation here!
*We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.
Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series. An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
We are joining the community of the Jaques Pépin Foundation in their biggest fundraising initiative ever: the 90/90 Dinner Series. They are curating 90 ticketed dinners nationwide to celebrate 90 years of Jacques. The goal is to raise a record amount of funds to advance the JPF’s mission of improving lives through culinary education. Through job training in food service for people facing employment barriers nationwide, and improved health and food literacy for all. Proceeds from our dinner will be donated to the foundation to help make a lasting change for the better.
Our chef, Stephanie Eburah, was lucky enough to collaborate with Jacques back in 2008 to create the first domestic pressed caviar (or Payusnaya) so chef Pépin holds an especially dear place in our heart and we will most certainly be incorporating this caviar into our menu.
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. We will then sit down to a 3 course dinner with optional pairings inspired by Jacques recipes throughout his career as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu Coming Soon
Cant make the dinner? You can make a contribution to the Foundation here!
*We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.
Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series. An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
We are joining the community of the Jaques Pépin Foundation in their biggest fundraising initiative ever: the 90/90 Dinner Series. They are curating 90 ticketed dinners nationwide to celebrate 90 years of Jacques. The goal is to raise a record amount of funds to advance the JPF’s mission of improving lives through culinary education. Through job training in food service for people facing employment barriers nationwide, and improved health and food literacy for all. Proceeds from our dinner will be donated to the foundation to help make a lasting change for the better.
Our chef, Stephanie Eburah, was lucky enough to collaborate with Jacques back in 2008 to create the first domestic pressed caviar (or Payusnaya) so chef Pépin holds an especially dear place in our heart and we will most certainly be incorporating this caviar into our menu.
We will start the evening with snacks & wine while we mingle on the rooftop of the SharedRoof building on Phinney Ridge, with a 360 degree view of Seattle. We will then sit down to a 3 course dinner with optional pairings inspired by Jacques recipes throughout his career as we watch the sun set over the Olympics. This will be an intimate, family style meal so seating is limited. We hope you can join us!
Menu Coming Soon
Cant make the dinner? You can make a contribution to the Foundation here!
*We will accommodate food allergies and offer vegetarian options. Send us a message in the comments section upon checking out. For all other dietary restrictions, we will try our best to accommodate.
Tickets include food, wine & gratuity and are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.