Girl Meets Dirt Bitters

As naturally made as they can get, they macerate all the wee sticks and stems and pits left behind from their jam preserving process in a locally distilled apple spirit and age them in a barrel used by the same local spirits maker, Orcas Distillery.

Peach Tree Bitters- Highlights the simplicity of the whole fruit, and the surprise flavor a humble pit can provide. We tease out the flavor with orchard aromatics (dandelion root and Madrona wood) and let an apple brandy barrel and time do the rest. Barrel aged, floral, sweet and bitter, with no added sugar or artificial flavors, we enjoy it alone dashed in to sparkling water, or adorning our shrub based Old Fashioned.

Plum Tree Bitters- Tart and bitter, pulling exquisite notes of almond and woodsiness from Shiro and Italian plum pits. With no added sugar or artificial flavors, we enjoy it alone dashed in to sparkling water or it’s natural acidity from the plum pits is beautiful with botanical spirits like gin and amaro.