Häxan Ferments Washington Red Wine Vinegar

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. Made with a rich, full-bodied Merlot from Washington’s Columbia Valley.

Häxan Ferments is owned and operated by Jessica Huszar. With her background as a molecular biologist, Jessica has always been drawn to complex cooking projects and fermentation. Häxan Ferments is dedicated to making unique, culinary-driven condiments. They work closely with local farmers to source the best ingredients they can find in the PNW using natural fermentation to capture and preserve their fresh ingredients at peak flavor while also transforming them into something unique.