Lummi Island Dinner- July 27th, 5:30-8:30

Join us for a special evening on the beach at Legoe Bay for a special dinner celebrating The Salish Center For Sustainable Fishing. You’ll be welcomed with snacks and beverages while you chat with Riley Starks , fisherman and founder of The Salish Center and Nettles Farm, about all the incredible things he stewards… the reefnet fishery, seaweed farming, protecting the orcas, preserving the pristine waters of the Salish Sea…the list goes on. We’ll then sit down at the long table, on the beach overlooking the San Juan Islands and reefnet boats, and enjoy a multi-course family style dinner cooked over a fire. Our chef Stephanie Eburah as well as Olivia Marshall of the island’s Full Bloom Farm will cook you a seasonal feast with ingredients from her farm as well as the local waters. This will be an experience you will never forget.

Make a weekend of it! Book your stay at The Nettles Farm or Full Bloom Farm. In addition, Stay & Sea is offering 20% off their vacation rentals with purchase of tickets. We will send you a code you can use on their site with your order confirmation.

Menu Coming Soon: Will feature reefnet caught salmon, crab and produce from the island.

*Tickets include a welcome beverage, food and gratuity. Bottles of our natural wine can be purchased at retail to enjoy with dinner. Tickets are non refundable. If you are unable to attend, you can transfer the tickets to someone else. In the event there is a wait list and we are able to fill your seat, we will gladly issue a refund.