Ramón Zabala Basque Cider

R. Zabala Sidreria does not fit the mold of modern Basque cider. To start, they are almost unanimously recognized as the best cider house in all of Basque Country. What is more interesting is that all of their unique apples that translate their ciders are, surprisingly, theirs. Surprising because most of the mass-produced, famous cider houses in the area purchase whatever apples, good-bad-or-otherwise, they can get their hands on. This gives Zabala the unique ability to have greater control over the end product. This coupled with the experience of 200+ years under their belt, the ciders are terroir driven...nothing added, nothing taken.

Bottled un-fined and unfiltered. Shake the bottle to reincorporate the sediment and pour a few ounces into a glass from a height of one foot to release its natural carbonation and enjoy!